corn cob

1.Description:Frozensweet corn cobis a fresh, clean, in line with its quality characteristics of the vegetable varieties as raw materials through the selection, cleaning and proper blanching, cooling, quick-frozen and made into products. can be used as the food for the general public consumption. 2.Physical Appearance:Bright colour andfreshly smell - Odor/Flavour Typicalsweet corn natural flavor , it shall be free from fermented , unclean and any other objectionable odor Major defect - Spoilage Not found - Foreign matter Not found *(Hazard and Natural) 3. Nutrition values per 100g: - Energy: 90kcal - Protein: 3.22g - Carbohydrates:19.2g - Fat 1.1g - Fiber :2.7mg 4. Microbiological :- Total viable count/g ≤ 100,000/g - Coliform/g ≤ 0.03/g - E.coli/ 0.03g Neg. /0.03g - Salmonella (25 g sample): Neg. - Staphylococcus aureus (25 g sample):Neg.- Stored at temperature below - 18 o c±2 -Shelf Life :18 months under contidion of storage and handing Qty:20rf/12mt 40hrf/24mt 10kgx1/ctn 400kgx20/ctn 1kgx10/ctn ,2.5kgx4/ctn ,6. Other - 7. Packing style - 10 kgs x 1 bag / Carton - Secondary Container Corrugated box (five layer) - Code Product name , Net weight , Production date and Expiry date (Mfd and Exp must be identify on master carton and plastic bag)