mixed vegetables

Mixed vegetables is our main product Procuce time:whole year HACCP ISO FDA Packing:10kgx1,4x2.5kg or other Supply:whole year Frozenmixed vegetablesis from fresh ,clean,no pests and diseasesvegetables as raw materials through the selection ,cutting,cleaning and proper blanching cooling quick-frozen and made intothe mixed vegetablesproducts. Microbiological -Total viable count/g ≤100,000/g -Cliform/g ≤Neg. -e.coli/0.03g Neg./0.03g -Salmonella (25g sample) Neg. -Staphylococcus aureus (25g sample) Neg. Cemical limits -PH:3.5-4.5 -Brix:12 -Residues qualified Storage Conditions and shipping -Stored at temperature below -18°c±-2°c and product must be shipped in sealed ,clean,standardcontainer